12 Ingredients
  • 2 pounds green beans, trimmed
  • 3/4 cup apple cider vinegar
  • 3/4 cup red wine vinegar
  • 1/4 cup (packed) golden brown sugar
  • 5 fresh thyme sprigs
  • 4 whole cloves
  • 1 small bay leaf
  • 1 teaspoon salt
  • 2 large onions, thinly sliced
  • 3 tablespoons olive oil
  • 1/4 cup pure maple syrup
  • 1 teaspoon chopped fresh thyme
Nutrition
157
8% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 22

Fiber

16% 4

Sugars

- 18

Sugars, added

- 13

Protein

5% 3

Cholesterol

- 0

Sodium

13% 306

Calcium

8% 78

Magnesium

10% 40

Potassium

8% 362

Iron

10% 2

Zinc

5% 1

Phosphorus

9% 60

Vitamin A

5% 45

Vitamin C

22% 20

Thiamin (B1)

10% 0

Riboflavin (B2)

20% 0

Niacin (B3)

6% 1

Vitamin B6

17% 0

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

16% 20
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