17 Ingredients
  • 1 tablespoon minced fresh thyme
  • 1 large garlic clove, minced
  • 1 (3 1/2-pound) beef brisket, trimmed
  • 2 teaspoons olive oil, divided
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups chopped onion
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 3 cups low-salt beef broth
  • 1/2 cup Merlot or other fruity red wine
  • 1/2 cup red wine vinegar
  • 1 bay leaf
  • 1 pound baby carrots with tops
  • 1 pound cipollini or pearl onions, peeled
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
Nutrition
288
14% daily value
18 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

31% 20

Saturated

40% 8

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

34% 17

Cholesterol

28% 83

Sodium

11% 259

Calcium

4% 44

Magnesium

7% 29

Potassium

10% 484

Iron

11% 2

Zinc

36% 4

Phosphorus

26% 182

Vitamin A

26% 237

Vitamin C

6% 6

Thiamin (B1)

9% 0

Riboflavin (B2)

14% 0

Niacin (B3)

26% 4

Vitamin B6

39% 1

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

51% 1

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

12% 14
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