17 Ingredients
  • 1 tablespoon minced fresh thyme
  • 1 large garlic clove, minced
  • 1 (3 1/2-pound) beef brisket, trimmed
  • 2 teaspoons olive oil, divided
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups chopped onion
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 3 cups low-salt beef broth
  • 1/2 cup Merlot or other fruity red wine
  • 1/2 cup red wine vinegar
  • 1 bay leaf
  • 1 pound baby carrots with tops
  • 1 pound cipollini or pearl onions, peeled
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
Nutrition
322
16% daily value
16 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

45% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 6

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

39% 19

Cholesterol

31% 93

Sodium

12% 291

Calcium

5% 49

Magnesium

8% 32

Potassium

12% 541

Iron

12% 2

Zinc

40% 4

Phosphorus

29% 205

Vitamin A

30% 267

Vitamin C

7% 6

Thiamin (B1)

10% 0

Riboflavin (B2)

15% 0

Niacin (B3)

29% 5

Vitamin B6

44% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

57% 1

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

13% 16
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