Pear Chutney Bruschetta with Pecans and Blue Cheese

Pear Chutney Bruschetta with Pecans and Blue Cheese
14 Ingredients
  • 2 teaspoons olive oil
  • 1/4 cup finely chopped shallots
  • 1 1/2 cups finely chopped peeled Anjou, Bartlett, or Bosc pear
  • 1/2 cup pear nectar
  • 1/4 cup finely chopped dried apricots
  • 2 tablespoons sugar
  • 1 1/2 tablespoons cider vinegar
  • 1/8 teaspoon salt
  • 1 (3-inch) cinnamon stick
  • 4 ounces French bread baguette, cut diagonally into 16 thin slices and toasted
  • 8 teaspoons chopped pecans, toasted
  • 8 teaspoons crumbled blue cheese
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon chopped fresh thyme
Nutrition
136
7% daily value
8 servings
                                       
                                            vegetarian
     

Fat

7% 5

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 19

Fiber

8% 2

Sugars

- 12

Sugars, added

- 3

Protein

6% 3

Cholesterol

1% 4

Sodium

8% 182

Calcium

5% 48

Magnesium

3% 14

Potassium

3% 142

Iron

5% 1

Zinc

4% 0

Phosphorus

7% 52

Vitamin A

2% 19

Vitamin C

2% 2

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

5% 0

Folate equivalent (total)

7% 29

Folate (food)

- 15

Folic acid

- 9

Vitamin B12

3% 0

Vitamin D

7% 1

Vitamin E

3% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 50
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