Apricot Pork Tenderloin with Cranberry Black-Pepper Sauce

Apricot Pork Tenderloin with Cranberry Black-Pepper Sauce
10 Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 pork tenderloin
  • 16 shallots
  • 1 jar all-fruit apricot jam
  • ½ c. low-sodium canned chicken broth
  • ½ tsp. Coarse salt
  • 1 c. fresh or frozen (thawed) cranberries
  • 1½ tbsp. red-wine vinegar
  • ½ tsp. Freshly ground pepper
  • 1 tsp. chopped fresh thyme
Nutrition
376
19% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 37

Fiber

36% 9

Sugars

- 21

Sugars, added

- 2

Protein

65% 32

Cholesterol

28% 83

Sodium

19% 447

Calcium

10% 102

Magnesium

21% 87

Potassium

28% 1326

Iron

24% 4

Zinc

31% 3

Phosphorus

65% 455

Vitamin A

0% 2

Vitamin C

26% 23

Thiamin (B1)

116% 1

Riboflavin (B2)

38% 0

Niacin (B3)

56% 9

Vitamin B6

138% 2

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

84% 13

Vitamin E

8% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 344
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