9 Ingredients
  • 1 1/2 ounces sliced pancetta, cut into 1/4-inch-thick strips
  • 1 to 2 tablespoons olive oil
  • 2 (2-rib) veal chops (4 pounds total)
  • 1 garlic clove, minced
  • 1/2 cup dry white wine
  • 1 cup veal stock or chicken broth
  • 2 teaspoons unsalted butter
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon finely chopped fresh thyme
Nutrition
1310
66% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

116% 76

Saturated

151% 30

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 6

Carbs

0% 1

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

288% 144

Cholesterol

209% 627

Sodium

33% 799

Calcium

11% 106

Magnesium

41% 172

Potassium

49% 2293

Iron

38% 7

Zinc

224% 25

Phosphorus

202% 1416

Vitamin A

2% 15

Vitamin C

1% 1

Thiamin (B1)

47% 1

Riboflavin (B2)

137% 2

Niacin (B3)

319% 51

Vitamin B6

248% 3

Folate equivalent (total)

23% 93

Folate (food)

- 93

Folic acid

- 0

Vitamin B12

407% 10

Vitamin D

0% 0

Vitamin E

14% 2

Vitamin K

11% 13
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