16 Ingredients
  • 1 1/2 cups chopped onion, divided
  • 1/2 cup unoaked chardonnay
  • 3 1/2 pounds littleneck clams
  • 1 (8-ounce) bottle clam juice
  • 1 bay leaf
  • 1 tablespoon butter
  • 1 slice bacon, chopped
  • 3 cups diced red potato
  • 1/2 cup chopped celery
  • 1/8 teaspoon ground red pepper
  • 3 tablespoons all-purpose flour
  • 1/3 cup water
  • 3/4 cup half-and-half
  • 3/4 cup 2% reduced-fat milk
  • 2 tablespoons chopped chives
  • 1 teaspoon chopped thyme
Nutrition
646
32% daily value
4 servings
                                       
                                           
     

Fat

25% 16

Saturated

37% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

16% 48

Carbs (net)

- 44

Fiber

14% 3

Sugars

- 9

Sugars, added

- 0

Protein

139% 69

Cholesterol

51% 152

Sodium

120% 2887

Calcium

30% 296

Magnesium

29% 124

Potassium

21% 987

Iron

59% 11

Zinc

29% 3

Phosphorus

141% 984

Vitamin A

51% 459

Vitamin C

18% 16

Thiamin (B1)

24% 0

Riboflavin (B2)

32% 0

Niacin (B3)

22% 4

Vitamin B6

30% 0

Folate equivalent (total)

20% 79

Folate (food)

- 64

Folic acid

- 9

Vitamin B12

1884% 45

Vitamin D

5% 1

Vitamin E

20% 3

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 599
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