16 Ingredients
  • 1 1/2 cups chopped onion, divided
  • 1/2 cup unoaked chardonnay
  • 3 1/2 pounds littleneck clams
  • 1 (8-ounce) bottle clam juice
  • 1 bay leaf
  • 1 tablespoon butter
  • 1 slice bacon, chopped
  • 3 cups diced red potato
  • 1/2 cup chopped celery
  • 1/8 teaspoon ground red pepper
  • 3 tablespoons all-purpose flour
  • 1/3 cup water
  • 3/4 cup half-and-half
  • 3/4 cup 2% reduced-fat milk
  • 2 tablespoons chopped chives
  • 1 teaspoon chopped thyme
Nutrition
257
13% daily value
10 servings
                                       
                                            low-​sugar
     

Fat

10% 6

Saturated

15% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 18

Fiber

5% 1

Sugars

- 4

Sugars, added

- 0

Protein

55% 28

Cholesterol

20% 61

Sodium

48% 1154

Calcium

12% 118

Magnesium

12% 49

Potassium

8% 395

Iron

24% 4

Zinc

11% 1

Phosphorus

56% 394

Vitamin A

20% 183

Vitamin C

7% 7

Thiamin (B1)

9% 0

Riboflavin (B2)

13% 0

Niacin (B3)

9% 1

Vitamin B6

12% 0

Folate equivalent (total)

8% 32

Folate (food)

- 26

Folic acid

- 4

Vitamin B12

753% 18

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

4% 5
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