18 Ingredients
  • 3 tablespoons unsalted butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh thyme
  • 1/8 teaspoon cayenne pepper
  • 3 large tomatoes (about 1 3/4 pounds), cut into 1-inch chunks
  • 1 teaspoon packed light brown sugar
  • Kosher salt
  • 2 cups cherry tomatoes, halved
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon granulated sugar
  • Kosher salt and freshly ground black pepper
  • 6 tablespoons cold unsalted butter, thinly sliced
  • 2/3 cup milk, plus more for brushing
  • 2 teaspoons whole-grain mustard
  • 1 teaspoon chopped fresh thyme
Nutrition
348
17% daily value
6 servings
                                       
                                            vegetarian
     

Fat

29% 19

Saturated

58% 12

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 36

Fiber

15% 4

Sugars

- 8

Sugars, added

- 1

Protein

13% 7

Cholesterol

16% 49

Sodium

29% 695

Calcium

16% 157

Magnesium

9% 36

Potassium

16% 551

Iron

14% 2

Zinc

5% 1

Phosphorus

33% 233

Vitamin A

26% 235

Vitamin C

44% 27

Thiamin (B1)

25% 0

Riboflavin (B2)

16% 0

Niacin (B3)

16% 3

Vitamin B6

10% 0

Folate equivalent (total)

34% 135

Folate (food)

- 43

Folic acid

- 54

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

22% 17
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