7 Ingredients
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 2 pounds assorted peppers, such as mini sweet, bell, and hot long peppers, seeded and cut into strips
  • 6 shallots, peeled and halved (about 1/2 pound)
  • 3 tablespoons red wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon chopped fresh thyme
Nutrition
450
23% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 9

Saturated

14% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

35% 104

Carbs (net)

- 64

Fiber

157% 39

Sugars

- 5

Sugars, added

- 1

Protein

33% 17

Cholesterol

- 0

Sodium

8% 192

Calcium

68% 683

Magnesium

67% 266

Potassium

61% 2124

Iron

84% 15

Zinc

13% 2

Phosphorus

37% 260

Vitamin A

5% 41

Vitamin C

5% 3

Thiamin (B1)

12% 0

Riboflavin (B2)

16% 0

Niacin (B3)

9% 2

Vitamin B6

28% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

313% 250
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