12 Ingredients
  • 2 (15-ounce) cans cannellini beans
  • 1/2 red onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 4 plum tomatoes, seeded and diced
  • 1 lemon, juiced
  • 3 tablespoons olive oil, plus more for drizzling
  • 1/2 pound pancetta, small dice
  • 12 figs, halved
  • Salt and freshly ground black pepper
  • 1 cup crumbled blue cheese
  • 1/4 cup chopped parsley leaves
  • 1 teaspoon chopped thyme leaves
Nutrition
554
28% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

45% 29

Saturated

52% 10

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

19% 56

Carbs (net)

- 44

Fiber

45% 11

Sugars

- 19

Sugars, added

- 0

Protein

43% 21

Cholesterol

14% 42

Sodium

37% 879

Calcium

28% 280

Magnesium

26% 110

Potassium

25% 1175

Iron

30% 5

Zinc

27% 3

Phosphorus

43% 304

Vitamin A

9% 85

Vitamin C

19% 17

Thiamin (B1)

28% 0

Riboflavin (B2)

18% 0

Niacin (B3)

17% 3

Vitamin B6

33% 0

Folate equivalent (total)

30% 120

Folate (food)

- 120

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

72% 11

Vitamin E

18% 3

Vitamin K

50% 60

Sugar alcohols

- 0

Water

- 267
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