7 Ingredients
  • 1/2 recipe Creamy Polenta with Goat Cheese
  • extra-virgin olive oil
  • 1 pint grape tomatoes, halved
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon freshly chopped thyme
Nutrition
146
7% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

21% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

9% 5

Cholesterol

3% 10

Sodium

11% 273

Calcium

4% 40

Magnesium

3% 14

Potassium

6% 216

Iron

4% 1

Zinc

2% 0

Phosphorus

11% 76

Vitamin A

11% 99

Vitamin C

21% 12

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

6% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

16% 13
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