6 Ingredients
  • 1 1/2 pounds small potatoes, halved
  • 1 bag (16 ounces) frozen pearl onions, thawed and patted dry
  • 3 tablespoons extra-virgin olive oil
  • coarse salt
  • ground pepper
  • 1 teaspoon fresh thyme
Nutrition
268
13% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 35

Fiber

24% 6

Sugars

- 6

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

29% 685

Calcium

5% 52

Magnesium

13% 52

Potassium

26% 895

Iron

10% 2

Zinc

5% 1

Phosphorus

19% 131

Vitamin A

0% 1

Vitamin C

70% 42

Thiamin (B1)

13% 0

Riboflavin (B2)

5% 0

Niacin (B3)

10% 2

Vitamin B6

32% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

14% 11
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