15 Ingredients
  • all-purpose flour
  • dough
  • 3 cups whole milk
  • 12 chamomile tea bags
  • 1/4 cup cornstarch
  • 1 1/4 cups plus 2 tablespoons sugar
  • salt
  • 4 large eggs, separated
  • 1 1/2 teaspoons finely grated lemon zest (from 2 lemons)
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 2 ounces (4 tablespoons) unsalted butter, softened
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon dried chamomile flowers from chamomile tea bags
  • chamomile
Nutrition
199
10% daily value
12 servings
                                       
                                            vegetarian
     

Fat

11% 7

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 30

Fiber

0% 0

Sugars

- 26

Sugars, added

- 23

Protein

8% 4

Cholesterol

26% 78

Sodium

11% 272

Calcium

8% 81

Magnesium

2% 9

Potassium

3% 123

Iron

2% 0

Zinc

4% 0

Phosphorus

12% 87

Vitamin A

10% 87

Vitamin C

3% 2

Thiamin (B1)

4% 0

Riboflavin (B2)

15% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 15

Folate (food)

- 12

Folic acid

- 2

Vitamin B12

18% 0

Vitamin D

8% 1

Vitamin E

2% 0

Vitamin K

0% 1
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