12 Ingredients
  • 1 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/8 teaspoon salt
  • 5 tablespoons unsalted butter, softened
  • 1 1/3 cups granulated sugar, divided
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 large egg
  • 1/2 cup 1% low-fat milk
  • 4 cups (1-inch-thick) slices rhubarb (about 1 pound)
  • cooking spray
  • 1 teaspoon powdered sugar
Nutrition
262
13% daily value
9 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

13% 9

Saturated

22% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 43

Fiber

5% 1

Sugars

- 31

Sugars, added

- 30

Protein

6% 3

Cholesterol

13% 38

Sodium

4% 101

Calcium

12% 116

Magnesium

3% 12

Potassium

4% 192

Iron

5% 1

Zinc

3% 0

Phosphorus

16% 111

Vitamin A

8% 73

Vitamin C

4% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

12% 47

Folate (food)

- 11

Folic acid

- 21

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

3% 0

Vitamin K

13% 15
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