Spiced Peaches in Crisp Phyllo Pastry (Bric de Melocotón Perfumado)

Spiced Peaches in Crisp Phyllo Pastry (Bric de Melocotón Perfumado)
12 Ingredients
  • 1/3 cup granulated sugar
  • 1/2 cup unsweetened white grape juice, divided
  • 1/2 cup riesling or other sweet white wine
  • 1/2 teaspoon grated lemon rind
  • 2 teaspoons fresh lemon juice
  • 1/8 teaspoon ground nutmeg
  • 3 whole cloves
  • 1 (3-inch) cinnamon stick
  • 4 cups coarsely chopped peeled peaches (about 1 1/2 pounds)
  • 12 (14 x 9-inch) sheets frozen phyllo dough, thawed (such as Athens)
  • Cooking spray
  • 1 teaspoon powdered sugar
Nutrition
253
13% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

7% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 44

Fiber

11% 3

Sugars

- 24

Sugars, added

- 11

Protein

8% 4

Cholesterol

- 0

Sodium

8% 188

Calcium

2% 19

Magnesium

5% 20

Potassium

6% 269

Iron

9% 2

Zinc

4% 0

Phosphorus

8% 56

Vitamin A

2% 18

Vitamin C

15% 14

Thiamin (B1)

23% 0

Riboflavin (B2)

19% 0

Niacin (B3)

16% 3

Vitamin B6

5% 0

Folate equivalent (total)

14% 57

Folate (food)

- 12

Folic acid

- 27

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 149
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