Cook the Book: Asian Cabbage Rolls with Spicy Pork

Cook the Book: Asian Cabbage Rolls with Spicy Pork
20 Ingredients
  • 2 large heads napa cabbage
  • 2 teaspoons salt
  • 1 pound ground pork
  • 1 cup cooked white rice, from 1⁄3 cup rice steamed in 2⁄3 cup water
  • 1⁄2 pound shiitake mushrooms, finely chopped
  • 2 large eggs, beaten
  • 1 tablespoon toasted sesame oil
  • 1⁄4 cup reduced-sodium soy sauce
  • One 3-inch piece fresh ginger, peeled and grated
  • 4 cloves garlic, minced or 1 tablespoon garlic paste
  • Freshly ground black pepper
  • 1 bunch scallions, chopped
  • 2 cups fresh cilantro, chopped
  • For the sauce:
  • 1⁄4 cup reduced-sodium soy sauce
  • 1⁄4 cup rice vinegar
  • 1 cup low-sodium chicken broth
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon sriracha or other hot chili sauce (optional)
Nutrition
300
15% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

27% 18

Saturated

28% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

6% 19

Carbs (net)

- 15

Fiber

18% 4

Sugars

- 5

Sugars, added

- 1

Protein

38% 19

Cholesterol

29% 87

Sodium

45% 1078

Calcium

32% 320

Magnesium

21% 90

Potassium

24% 1109

Iron

22% 4

Zinc

23% 3

Phosphorus

44% 309

Vitamin A

70% 627

Vitamin C

136% 123

Thiamin (B1)

49% 1

Riboflavin (B2)

39% 1

Niacin (B3)

38% 6

Vitamin B6

70% 1

Folate equivalent (total)

57% 227

Folate (food)

- 205

Folic acid

- 13

Vitamin B12

22% 1

Vitamin D

102% 15

Vitamin E

5% 1

Vitamin K

137% 164

Sugar alcohols

- 0

Water

- 402
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