10 Ingredients
  • 2 small dried chiles
  • 1 seeded thinly sliced jalapeño
  • 1/4 thinly sliced medium red onion
  • 2 cups corn kernels (from about 2 ears)
  • 1/4 cup fresh cilantro leaves with tender stems
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon coarsely ground black pepper
  • 1/2 cup white wine vinegar or apple cider vinegar
  • 2 teaspoons kosher salt
  • 1 teaspoon sugar
Nutrition
111
6% daily value
4 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 20

Fiber

9% 2

Sugars

- 4

Sugars, added

- 1

Protein

6% 3

Cholesterol

- 0

Sodium

13% 300

Calcium

1% 11

Magnesium

5% 21

Potassium

5% 245

Iron

2% 0

Zinc

4% 0

Phosphorus

11% 75

Vitamin A

2% 17

Vitamin C

11% 10

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

10% 2

Vitamin B6

9% 0

Folate equivalent (total)

1% 5

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

4% 5
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