Andy Ricker's Phat Khanaeng (Stir-Fried Brussels Sprouts) From 'Pok Pok'

Andy Ricker's Phat Khanaeng (Stir-Fried Brussels Sprouts) From 'Pok Pok'
11 Ingredients
  • 10 ounces Brussels sprouts, bottoms trimmed, outer leaves removed, halved lengthwise (about 2 cups)
  • Kosher salt
  • 2 tablespoons Thai oyster sauce
  • 1 teaspoon Thai fish sauce
  • 1 teaspoon Thai thin soy sauce
  • Small pinch ground white pepper
  • 2 tablespoons vegetable oil
  • 11 grams peeled garlic cloves, halved lengthwise and lightly crushed into small pieces in a mortar (about 1 tablespoon)
  • 6 grams fresh Thai chiles (about 4), preferably red, thinly sliced
  • 1/4 cup Sup Kraduuk Muu (Pork stock) or water
  • 1 teaspoon granulated sugar
Nutrition
95
5% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

11% 7

Saturated

2% 0

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 2

Sugars, added

- 1

Protein

4% 2

Cholesterol

- 0

Sodium

17% 412

Calcium

3% 28

Magnesium

4% 15

Potassium

4% 199

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

2% 18

Vitamin C

45% 40

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

11% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

65% 78
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