10 Ingredients
  • 1 (28-ounce) can whole peeled tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 medium cloves garlic, grated on microplane grater (about 2 teaspoons)
  • 1 teaspoon dried oregano
  • pinch red pepper flakes
  • Kosher salt
  • 2 (6-inch) sprigs fresh basil with leaves attached
  • 1 medium yellow onion, peeled and split in half
  • 1 teaspoon sugar
Nutrition
210
11% daily value
2 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

21% 14

Saturated

24% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 14

Fiber

35% 9

Sugars

- 15

Sugars, added

- 2

Protein

8% 4

Cholesterol

5% 15

Sodium

46% 1101

Calcium

16% 163

Magnesium

12% 49

Potassium

25% 868

Iron

15% 3

Zinc

4% 1

Phosphorus

13% 92

Vitamin A

15% 138

Vitamin C

92% 55

Thiamin (B1)

154% 2

Riboflavin (B2)

14% 0

Niacin (B3)

15% 3

Vitamin B6

28% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

33% 27
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