10 Ingredients
  • 1 (28-ounce) can whole peeled tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 medium cloves garlic, grated on microplane grater (about 2 teaspoons)
  • 1 teaspoon dried oregano
  • pinch red pepper flakes
  • Kosher salt
  • 2 (6-inch) sprigs fresh basil with leaves attached
  • 1 medium yellow onion, peeled and split in half
  • 1 teaspoon sugar
Nutrition
105
5% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

10% 7

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 7

Fiber

18% 4

Sugars

- 7

Sugars, added

- 1

Protein

4% 2

Cholesterol

3% 8

Sodium

23% 550

Calcium

8% 81

Magnesium

6% 25

Potassium

9% 434

Iron

8% 1

Zinc

3% 0

Phosphorus

7% 46

Vitamin A

8% 69

Vitamin C

31% 28

Thiamin (B1)

96% 1

Riboflavin (B2)

9% 0

Niacin (B3)

9% 1

Vitamin B6

21% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

11% 13
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