13 Ingredients
  • 36 large dried corn husks (3 oz), separated and any damaged husks discarded
  • 1/2 oz dried porcini mushrooms (1/2 cup)
  • 2 1/2 cups very hot water
  • 2 sticks (1 cup) unsalted butter, softened
  • 1/2 small onion, finely chopped (1/4 cup)
  • 1 tablespoon minced garlic
  • 1 lb mixed fresh mushrooms such as shiitake caps, white button, and cremini, coarsely chopped (4 1/2 cups)
  • 1 teaspoon dried epazote (optional), crumbled
  • 1/2 teaspoon black pepper
  • 2 teaspoons salt
  • 2 cups fine-ground masa harina (dry corn masa; 9 1/4 oz)
  • 1/2 teaspoon baking powder
  • 1 teaspoon sugar
Nutrition
313
16% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

30% 20

Saturated

59% 12

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 29

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

16% 49

Sodium

17% 397

Calcium

7% 68

Magnesium

11% 48

Potassium

9% 417

Iron

14% 3

Zinc

16% 2

Phosphorus

25% 178

Vitamin A

18% 159

Vitamin C

1% 1

Thiamin (B1)

37% 0

Riboflavin (B2)

41% 1

Niacin (B3)

34% 5

Vitamin B6

23% 0

Folate equivalent (total)

26% 103

Folate (food)

- 33

Folic acid

- 41

Vitamin B12

3% 0

Vitamin D

177% 27

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 112
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