12 Ingredients
  • 4 scallions, whites and greens separated, thinly sliced
  • 1/2 cup vegetable oil
  • 1 tablespoon crushed red pepper flakes
  • 2 teaspoons sesame seeds
  • 2 teaspoons Sichuan pepper, coarsely chopped
  • 12 ounces thin ramen noodles or spaghettini
  • kosher salt
  • 1/4 cup tahini (sesame seed paste)
  • 1/4 cup unseasoned rice vinegar
  • 3 tablespoons reduced-sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon sugar
Nutrition
764
38% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

84% 54

Saturated

52% 10

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 12

Carbs

20% 59

Carbs (net)

- 54

Fiber

20% 5

Sugars

- 3

Sugars, added

- 1

Protein

26% 13

Cholesterol

- 0

Sodium

83% 1982

Calcium

11% 115

Magnesium

13% 55

Potassium

7% 347

Iron

31% 6

Zinc

14% 2

Phosphorus

35% 247

Vitamin A

6% 55

Vitamin C

5% 5

Thiamin (B1)

50% 1

Riboflavin (B2)

27% 0

Niacin (B3)

37% 6

Vitamin B6

11% 0

Folate equivalent (total)

43% 173

Folate (food)

- 71

Folic acid

- 60

Vitamin B12

9% 0

Vitamin D

- 0

Vitamin E

60% 9

Vitamin K

34% 41
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