10 Ingredients
  • 1 pound medium shrimp, peeled, deveined, tails removed
  • 4 ounces rice vermicelli
  • 8 8-inch Asian rice papers
  • 1/2 cup chopped peanuts
  • 1/4 cup chopped fresh herbs (such as parsley, basil or rosemary)
  • 1 large carrot, grated (about 1/2 cup)
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon sugar
Nutrition
249
12% daily value
12 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

7% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 40

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

21% 11

Cholesterol

16% 48

Sodium

34% 821

Calcium

4% 39

Magnesium

10% 42

Potassium

4% 192

Iron

5% 1

Zinc

11% 1

Phosphorus

27% 191

Vitamin A

8% 73

Vitamin C

2% 2

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

15% 2

Vitamin B6

13% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

18% 21
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