12 Ingredients
  • Rolls:
  • 1 pound medium shrimp, peeled, deveined, tails removed
  • 4 ounces rice vermicelli
  • 8 8-inch Asian rice papers
  • 1/2 cup chopped peanuts
  • 1/4 cup chopped fresh herbs (such as parsley, basil or rosemary)
  • 1 large carrot, grated (about 1/2 cup)
  • Dipping sauce:
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon sugar
Nutrition
374
19% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

10% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

20% 61

Carbs (net)

- 59

Fiber

6% 1

Sugars

- 1

Sugars, added

- 1

Protein

32% 16

Cholesterol

24% 71

Sodium

51% 1231

Calcium

6% 58

Magnesium

15% 63

Potassium

6% 289

Iron

8% 1

Zinc

16% 2

Phosphorus

41% 287

Vitamin A

12% 109

Vitamin C

3% 3

Thiamin (B1)

11% 0

Riboflavin (B2)

6% 0

Niacin (B3)

22% 4

Vitamin B6

19% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

8% 1

Vitamin E

11% 2

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 84
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