7 Ingredients
  • 5 cups sushi rice
  • 4 3/4 cups water
  • 1 cup rice vinegar
  • 2 tablespoons plus 2 teaspoons sea salt
  • 1 tablespoon mirin
  • 10 tablespoons plus 1 teaspoon sugar
  • 1 1/2-inch square piece konbu
Nutrition
407
20% daily value
10 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

30% 90

Carbs (net)

- 90

Fiber

0% 0

Sugars

- 13

Sugars, added

- 13

Protein

13% 6

Cholesterol

0% 0

Sodium

24% 578

Calcium

1% 14

Magnesium

8% 36

Potassium

2% 85

Iron

4% 1

Zinc

10% 1

Phosphorus

15% 106

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

10% 2

Vitamin B6

11% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 149
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