8 Ingredients
  • 12 cayenne chiles, stems removed
  • 2 garlic cloves
  • 1/2 yellow onion
  • 1/2 lemon, juiced
  • 1/2 cup white wine vinegar
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon sugar
Nutrition
148
7% daily value
2 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 26

Fiber

20% 5

Sugars

- 18

Sugars, added

- 2

Protein

11% 6

Cholesterol

- 0

Sodium

48% 1160

Calcium

6% 62

Magnesium

16% 69

Potassium

20% 949

Iron

17% 3

Zinc

7% 1

Phosphorus

19% 134

Vitamin A

14% 130

Vitamin C

443% 399

Thiamin (B1)

18% 0

Riboflavin (B2)

19% 0

Niacin (B3)

21% 3

Vitamin B6

112% 1

Folate equivalent (total)

17% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

32% 38
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