6 Ingredients
  • 1 pound turnips, peeled, quartered and sliced 1/4 inch thick
  • 1 small red beet, peeled and quartered
  • 1 clove garlic, thinly sliced
  • 1/2 cup white vinegar
  • 2 tablespoons kosher salt
  • 1 teaspoon sugar
Nutrition
97
5% daily value
2 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 15

Fiber

20% 5

Sugars

- 13

Sugars, added

- 2

Protein

5% 3

Cholesterol

- 0

Sodium

31% 746

Calcium

8% 80

Magnesium

8% 33

Potassium

11% 540

Iron

5% 1

Zinc

7% 1

Phosphorus

11% 78

Vitamin A

0% 1

Vitamin C

55% 50

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

19% 0

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

0% 0
Comments
 
×