6 Ingredients
  • 1 pound turnips, peeled, quartered and sliced 1/4 inch thick
  • 1 small red beet, peeled and quartered
  • 1 clove garlic, thinly sliced
  • 1/2 cup white vinegar
  • 2 tablespoons kosher salt
  • 1 teaspoon sugar
Chronic Conditions
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Neutral/Ok
Consume Less
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Nutrition
32
2% daily value
6 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 4

Sugars, added

- 1

Protein

2% 1

Cholesterol

0% 0

Sodium

10% 249

Calcium

3% 27

Magnesium

3% 11

Potassium

4% 180

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 26

Vitamin A

0% 0

Vitamin C

18% 17

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 98
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