12 Ingredients
  • 2 large cucumbers, peeled (about 1 1/2 pounds)
  • 1 large daikon radish, peeled
  • 4 scallions
  • 1/2 pound sea beans, ends trimmed
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons canola oil
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons tamari
  • 2 teaspoons black sesame seeds
  • 2 teaspoons white sesame seeds
  • 1 teaspoon sugar
  • 2 fresh shiso leaves, finely chopped
Nutrition
216
11% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

24% 16

Saturated

9% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 6

Carbs

6% 18

Carbs (net)

- 13

Fiber

19% 5

Sugars

- 9

Sugars, added

- 1

Protein

9% 4

Cholesterol

- 0

Sodium

22% 535

Calcium

12% 119

Magnesium

17% 70

Potassium

14% 677

Iron

13% 2

Zinc

9% 1

Phosphorus

17% 122

Vitamin A

4% 36

Vitamin C

42% 38

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

8% 1

Vitamin B6

19% 0

Folate equivalent (total)

19% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

60% 73
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