4 Ingredients
  • 1 cup red and green Thai chile peppers, stemmed
  • 1 cup cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon sugar
Nutrition
31
2% daily value
4 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 4

Fiber

2% 1

Sugars

- 3

Sugars, added

- 1

Protein

1% 1

Cholesterol

- 0

Sodium

10% 229

Calcium

1% 10

Magnesium

3% 12

Potassium

3% 164

Iron

3% 1

Zinc

1% 0

Phosphorus

3% 21

Vitamin A

2% 18

Vitamin C

60% 54

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

3% 0

Vitamin B6

15% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

4% 5
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