Pear and Cranberry Cobbler with Citrus-Infused Custard Sauce recipes

Pear and Cranberry Cobbler with Citrus-Infused Custard Sauce recipes
14 Ingredients
  • 2 pounds firm Bartlett pears, peeled and cut into 1/2-inch wedges
  • 1 2/3 cups fresh cranberries (6 ounces)
  • 1 cup sugar
  • 2 (1- by 3-inch) strips orange zest, finely chopped
  • 1/4 cup brandy
  • 1/4 teaspoon ground allspice
  • 2 tablespoons unsalted butter, cut into bits
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • rounded 1/4 teaspoon salt
  • 1 cup heavy cream, divided
  • 1 teaspoon sugar
  • citrus
  • sauce
Nutrition
469
23% daily value
7 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

25% 16

Saturated

50% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

24% 73

Carbs (net)

- 67

Fiber

24% 6

Sugars

- 44

Sugars, added

- 29

Protein

8% 4

Cholesterol

18% 55

Sodium

7% 177

Calcium

11% 115

Magnesium

5% 18

Potassium

6% 209

Iron

9% 2

Zinc

3% 0

Phosphorus

24% 167

Vitamin A

19% 170

Vitamin C

17% 10

Thiamin (B1)

16% 0

Riboflavin (B2)

13% 0

Niacin (B3)

9% 2

Vitamin B6

3% 0

Folate equivalent (total)

20% 80

Folate (food)

- 17

Folic acid

- 41

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

10% 8
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