14 Ingredients
  • 4 scallions, whites and greens separated, thinly sliced
  • ½ cup vegetable oil
  • 1 Tbsp crushed red pepper flakes
  • ½ cup vegetable oil
  • 2 tsp sesame seeds
  • 2 tsp Sichuan pepper, coarsely chopped
  • 12 oz thin ramen noodles or spaghettini
  • kosher salt
  • ¼ cup tahini (sesame seed paste)
  • ¼ cup unseasoned rice vinegar
  • 4 baby white turnips, trimmed, thinly sliced into rounds
  • 3 Tbsp reduced-sodium soy sauce
  • 2 tsp toasted sesame oil
  • 1 tsp sugar
Nutrition
1022
51% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

127% 83

Saturated

61% 12

Trans

- 0

Monounsaturated

- 50

Polyunsaturated

- 16

Carbs

20% 61

Carbs (net)

- 55

Fiber

23% 6

Sugars

- 5

Sugars, added

- 1

Protein

27% 13

Cholesterol

- 0

Sodium

84% 2008

Calcium

13% 126

Magnesium

14% 59

Potassium

9% 421

Iron

32% 6

Zinc

15% 2

Phosphorus

37% 258

Vitamin A

6% 55

Vitamin C

14% 13

Thiamin (B1)

51% 1

Riboflavin (B2)

28% 0

Niacin (B3)

38% 6

Vitamin B6

14% 0

Folate equivalent (total)

45% 179

Folate (food)

- 77

Folic acid

- 60

Vitamin B12

9% 0

Vitamin D

- 0

Vitamin E

101% 15

Vitamin K

34% 41
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