7 Ingredients
  • 14-ounce can of coconut milk, left undisturbed for several hours
  • 2 tablespoons vegetable oil
  • 5 to 6 tablespoons Mussaman curry paste
  • 1 bay leaf
  • 1 pound of shrimp, preferably unshelled
  • 2 tablespoons fish sauce, or to taste
  • 1 teaspoon brown sugar, or to taste
Nutrition
370
19% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

47% 31

Saturated

98% 20

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 8

Fiber

4% 1

Sugars

- 1

Sugars, added

- 1

Protein

38% 19

Cholesterol

48% 145

Sodium

61% 1473

Calcium

10% 105

Magnesium

25% 98

Potassium

13% 466

Iron

26% 5

Zinc

13% 2

Phosphorus

57% 396

Vitamin A

9% 80

Vitamin C

7% 4

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

16% 3

Vitamin B6

15% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

3% 2
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