7 Ingredients
  • 14-ounce can of coconut milk, left undisturbed for several hours
  • 2 tablespoons vegetable oil
  • 5 to 6 tablespoons Mussaman curry paste
  • 1 bay leaf
  • 1 pound of shrimp, preferably unshelled
  • 2 tablespoons fish sauce, or to taste
  • 1 teaspoon brown sugar, or to taste
Nutrition
296
15% daily value
5 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

38% 24

Saturated

79% 16

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 1

Sugars, added

- 1

Protein

30% 15

Cholesterol

39% 116

Sodium

49% 1178

Calcium

8% 84

Magnesium

19% 78

Potassium

8% 373

Iron

21% 4

Zinc

14% 2

Phosphorus

45% 317

Vitamin A

7% 64

Vitamin C

4% 3

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

16% 3

Vitamin B6

19% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

1% 0

Vitamin E

18% 3

Vitamin K

1% 2
Comments
 
×