18 Ingredients
  • 12 ounces pork bacon slab
  • 4 cups chicken stock
  • 1 cup small dice mirepoix (celery, carrot and onion)
  • 12 cups chicken stock
  • 4 cups apple juice
  • 1/2 cup diced bacon
  • 1/2 cup diced yellow onion
  • 1 tablespoon Cajun spice
  • 1 head collard greens, deveined and chopped into 1-inch wide ribbons
  • 2 cups diced red tomato
  • 1/2 cup julienned red onion
  • 2 tablespoons horseradish
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon sea salt
  • 1 teaspoon cayenne
  • 1 teaspoon curry spice
  • 1 teaspoon white pepper
  • 1 teaspoon turmeric
Nutrition
934
47% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

80% 52

Saturated

82% 16

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 9

Carbs

26% 77

Carbs (net)

- 72

Fiber

17% 4

Sugars

- 46

Sugars, added

- 0

Protein

78% 39

Cholesterol

31% 94

Sodium

144% 3447

Calcium

12% 119

Magnesium

22% 90

Potassium

39% 1828

Iron

23% 4

Zinc

27% 3

Phosphorus

68% 473

Vitamin A

10% 88

Vitamin C

32% 29

Thiamin (B1)

61% 1

Riboflavin (B2)

77% 1

Niacin (B3)

126% 20

Vitamin B6

84% 1

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

21% 0

Vitamin D

3% 0

Vitamin E

11% 2

Vitamin K

40% 49
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