9 Ingredients
  • 1 medium head of cabbage, cored and shredded
  • 4 green bell peppers, cored, seeded, and diced
  • 2 onions, diced
  • 2 green tomatoes, or 5 husked tomatillos, diced
  • 1/2 cup of salt
  • 3 cups distilled white vinegar
  • 2 1/2 cups sugar
  • 1 tablespoon celery seed
  • 1 teaspoon ground turmeric
Nutrition
322
16% daily value
8 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

26% 77

Carbs (net)

- 72

Fiber

20% 5

Sugars

- 70

Sugars, added

- 62

Protein

6% 3

Cholesterol

- 0

Sodium

38% 903

Calcium

8% 84

Magnesium

7% 31

Potassium

9% 429

Iron

9% 2

Zinc

4% 0

Phosphorus

10% 68

Vitamin A

3% 27

Vitamin C

109% 98

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

26% 0

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

78% 94

Sugar alcohols

- 0

Water

- 302
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