15 Ingredients
  • 4 cups chicken broth
  • 1 pound orzo pasta
  • 3 tablespoons butter, plus more to grease the baking dish
  • 1 onion, chopped
  • 8 ounces mushrooms, sliced
  • 1 cup Marsala wine
  • 1/2 cup heavy cream
  • 4 ounces shredded fontina cheese (about 1 cup)
  • 4 ounces diced fresh mozzarella cheese (about 1 cup)
  • 1 cup frozen peas, thawed
  • 1/2 teaspoon salt
  • 1/2 teaspoons freshly ground black pepper
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan
  • 1 teaspoon dried thyme
Chronic Conditions
Consume Less
Consume Less
Neutral/Ok
Consume Less
Consume Less
Neutral/Ok
Consume Less
Neutral/Ok
Neutral/Ok
Consume Less
Nutrition
531
27% daily value
8 servings
                                       
                                            balanced
     

Fat

33% 21

Saturated

61% 12

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

19% 58

Carbs (net)

- 55

Fiber

14% 4

Sugars

- 7

Sugars, added

- 0

Protein

43% 21

Cholesterol

22% 66

Sodium

27% 654

Calcium

25% 249

Magnesium

14% 58

Potassium

10% 471

Iron

12% 2

Zinc

22% 2

Phosphorus

48% 339

Vitamin A

21% 186

Vitamin C

6% 5

Thiamin (B1)

20% 0

Riboflavin (B2)

31% 0

Niacin (B3)

30% 5

Vitamin B6

21% 0

Folate equivalent (total)

12% 48

Folate (food)

- 38

Folic acid

- 6

Vitamin B12

18% 0

Vitamin D

103% 15

Vitamin E

3% 0

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 218
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