12 Ingredients
  • 2 tablespoons herbs de Provence
  • 1 tablespoon onion powder
  • 1 tablespoon light brown sugar
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon crushed garlic
  • 2 1/2 pounds pork loin roast, rinsed and patted dry
  • Salt and freshly ground black pepper
  • 1 (16-ounce) can whole cranberry sauce
  • 1 teaspoon lemon juice
  • 1/4 teaspoon crushed garlic
  • 1 teaspoon herbs de Provence
Nutrition
408
20% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

33% 21

Saturated

33% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 24

Fiber

5% 1

Sugars

- 23

Sugars, added

- 1

Protein

57% 28

Cholesterol

30% 89

Sodium

20% 484

Calcium

5% 51

Magnesium

9% 36

Potassium

16% 548

Iron

13% 2

Zinc

17% 3

Phosphorus

41% 289

Vitamin A

1% 6

Vitamin C

6% 4

Thiamin (B1)

86% 1

Riboflavin (B2)

22% 0

Niacin (B3)

33% 7

Vitamin B6

35% 1

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

13% 1

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

22% 18
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