6 Ingredients
  • 1 1/2 pounds flank steak
  • 1/2 cup light Italian salad dressing
  • 1 1/2 cups tomato basil pasta sauce
  • 1 tablespoon chopped garlic
  • 1/4 cup Chianti red wine
  • 1 teaspoon Italian seasoning
Nutrition
323
16% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

30% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 6

Carbs

2% 6

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 4

Sugars, added

- 0

Protein

50% 25

Cholesterol

26% 78

Sodium

14% 339

Calcium

5% 55

Magnesium

9% 39

Potassium

13% 605

Iron

14% 3

Zinc

41% 4

Phosphorus

35% 246

Vitamin A

2% 22

Vitamin C

2% 2

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

65% 10

Vitamin B6

60% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

30% 5

Vitamin E

20% 3

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 155
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