12 Ingredients
  • 1 1/2 cups boiling water
  • 1 1/4 ounces dried morels (about 1 1/3 cups)
  • 2 (1 1/3-inch-thick) veal rib chops
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons unsalted butter
  • 1 garlic clove, smashed
  • 1 thyme sprig
  • 1 tablespoon finely chopped shallot
  • 2 tablespoon Cognac
  • 2/3 cup crème fraîche
  • 1/2 tablespoon chopped chives
  • 1 teaspoon chopped tarragon
Nutrition
4001
200% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

361% 235

Saturated

493% 99

Trans

- 0

Monounsaturated

- 89

Polyunsaturated

- 17

Carbs

2% 6

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

861% 431

Cholesterol

640% 1919

Sodium

86% 2070

Calcium

42% 418

Magnesium

124% 521

Potassium

147% 6901

Iron

141% 25

Zinc

679% 75

Phosphorus

621% 4350

Vitamin A

23% 210

Vitamin C

5% 5

Thiamin (B1)

138% 2

Riboflavin (B2)

419% 5

Niacin (B3)

953% 152

Vitamin B6

743% 10

Folate equivalent (total)

71% 285

Folate (food)

- 285

Folic acid

- 0

Vitamin B12

1227% 29

Vitamin D

717% 107

Vitamin E

46% 7

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 1901
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