10 Ingredients
  • 1 c. all-purpose flour
  • 1 c. yellow cornmeal
  • 2½ tsp. baking powder
  • ½ tsp. salt
  • 3 tbsp. sugar
  • 1 stick unsalted butter
  • 1 c. buttermilk
  • 2 large eggs
  • 4 oz. sharp Cheddar
  • 1 tsp. chopped fresh tarragon
Nutrition
450
23% daily value
6 servings
                                       
                                            vegetarian
     

Fat

37% 24

Saturated

71% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 44

Fiber

6% 2

Sugars

- 9

Sugars, added

- 6

Protein

24% 12

Cholesterol

41% 123

Sodium

16% 379

Calcium

34% 342

Magnesium

7% 26

Potassium

5% 166

Iron

15% 3

Zinc

10% 1

Phosphorus

57% 400

Vitamin A

24% 214

Vitamin C

1% 0

Thiamin (B1)

22% 0

Riboflavin (B2)

25% 0

Niacin (B3)

13% 3

Vitamin B6

6% 0

Folate equivalent (total)

41% 164

Folate (food)

- 30

Folic acid

- 79

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

2% 2
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