4 Ingredients
  • 1 quart whole milk
  • 1 1/2 cups whole or low-fat buttermilk
  • 2 teaspoons coarse salt
  • 1 teaspoon dried herbs, such as tarragon, oregano, or basil
Nutrition
186
9% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

13% 9

Saturated

25% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 16

Fiber

0% 0

Sugars

- 17

Sugars, added

- 0

Protein

22% 11

Cholesterol

9% 28

Sodium

33% 781

Calcium

38% 384

Magnesium

8% 35

Potassium

10% 465

Iron

1% 0

Zinc

12% 1

Phosphorus

41% 287

Vitamin A

14% 125

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

43% 1

Niacin (B3)

2% 0

Vitamin B6

9% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

21% 3

Vitamin E

1% 0

Vitamin K

1% 1
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