7 Ingredients
  • 3 orange or yellow bell peppers
  • 3 clove garlic
  • 2 tsp. extra-virgin olive oil
  • ½ tsp. fine sea salt
  • ¼ tsp. cayenne pepper
  • .67 tsp. lemon juice
  • 1 tsp. coarsely chopped fresh sage
Nutrition
63
3% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 8

Fiber

6% 2

Sugars

- 0

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

12% 294

Calcium

3% 31

Magnesium

5% 20

Potassium

7% 315

Iron

5% 1

Zinc

3% 0

Phosphorus

5% 38

Vitamin A

2% 18

Vitamin C

286% 257

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

8% 1

Vitamin B6

22% 0

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

11% 13
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