7 Ingredients
  • 4 halibut fillets (about 5 ounces each)
  • Salt
  • Freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 3/4 cup reduced-sodium chicken broth
  • 1 teaspoon saffron threads
Nutrition
211
11% daily value
4 servings
                                       
                                            high-​protein, high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 6

Fiber

22% 6

Sugars

- 1

Sugars, added

- 0

Protein

61% 30

Cholesterol

23% 69

Sodium

28% 675

Calcium

6% 61

Magnesium

23% 95

Potassium

22% 1037

Iron

10% 2

Zinc

10% 1

Phosphorus

62% 434

Vitamin A

3% 30

Vitamin C

13% 12

Thiamin (B1)

12% 0

Riboflavin (B2)

9% 0

Niacin (B3)

66% 11

Vitamin B6

69% 1

Folate equivalent (total)

22% 86

Folate (food)

- 86

Folic acid

- 0

Vitamin B12

66% 2

Vitamin D

1795% 269

Vitamin E

10% 2

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 242
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