9 Ingredients
  • 4 tablespoons butter, divided use
  • 1/2 pound bay scallops, rinsed and patted dry
  • 1/4 cup all-purpose flour
  • 1 (8-ounce) package sliced mushrooms
  • 1 rib celery, finely chopped
  • 1/4 cup white wine, preferably Chardonnay
  • 1 (10-ounce) can condensed cream of potato soup (recommended: Campbell's)
  • 1 (8-ounce) bottle clam juice
  • 1 teaspoon seafood seasoning
Nutrition
271
14% daily value
4 servings
                                       
                                            balanced, low-​sugar
     

Fat

20% 13

Saturated

40% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 20

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

25% 13

Cholesterol

15% 45

Sodium

53% 1266

Calcium

3% 29

Magnesium

7% 27

Potassium

8% 284

Iron

21% 4

Zinc

5% 1

Phosphorus

34% 236

Vitamin A

13% 114

Vitamin C

1% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

4% 0

Folate equivalent (total)

9% 38

Folate (food)

- 17

Folic acid

- 12

Vitamin B12

14% 1

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

10% 8
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