13 Ingredients
  • 1 pound rotelle pasta
  • 1/4 cup extra-virgin olive oil
  • 2 shallots, thinly sliced
  • 3 medium carrots, sliced into 1/4-inch rounds
  • 1/2 teaspoon kosher salt
  • 1/4 cup fresh orange juice
  • 3 medium zucchini, trimmed and cut into 1/2-inch rounds
  • 2 cups cherry tomatoes, halved
  • 1 pound sweet Italian sausages, cooked, cooled and sliced into 1/2-inch rounds
  • 1/2 cup mascarpone cheese, at room temperature (4 ounces)
  • 1 tablespoon lemon juice
  • Zest of 1 large lemon
  • 1 teaspoon salt, plus extra for seasoning
Nutrition
600
30% daily value
6 servings
                                       
                                            balanced, high-​fiber
     

Fat

36% 24

Saturated

38% 8

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

24% 73

Carbs (net)

- 67

Fiber

24% 6

Sugars

- 11

Sugars, added

- 0

Protein

52% 26

Cholesterol

14% 43

Sodium

29% 696

Calcium

10% 99

Magnesium

21% 86

Potassium

27% 940

Iron

17% 3

Zinc

19% 3

Phosphorus

46% 319

Vitamin A

40% 360

Vitamin C

69% 42

Thiamin (B1)

21% 0

Riboflavin (B2)

17% 0

Niacin (B3)

19% 4

Vitamin B6

29% 1

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

26% 21
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