13 Ingredients
  • 2 tablespoons unsalted butter, at room temperature
  • 1 small shallot, chopped
  • 2 cups frozen fire-roasted corn, thawed
  • 1 red jalapeno pepper, seeded and chopped
  • 2 tablespoons sherry or dry white wine
  • Kosher salt and freshly ground pepper
  • 8 ounces lump crabmeat, picked through
  • 1 1/2 cups grated monterey jack cheese (about 6 ounces)
  • 3/4 cup sour cream
  • 1 cup crushed butter crackers (such as Ritz; about 20 crackers)
  • 1/4 cup grated sharp white cheddar cheese
  • 2 tablespoons finely chopped fresh chives
  • 1 teaspoon Old Bay Seasoning
Nutrition
257
13% daily value
8 servings
                                       
                                            low-​carb
     

Fat

27% 17

Saturated

48% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 12

Fiber

5% 1

Sugars

- 4

Sugars, added

- 0

Protein

27% 13

Cholesterol

23% 69

Sodium

16% 374

Calcium

25% 248

Magnesium

9% 37

Potassium

6% 263

Iron

5% 1

Zinc

20% 2

Phosphorus

37% 257

Vitamin A

13% 120

Vitamin C

7% 7

Thiamin (B1)

9% 0

Riboflavin (B2)

17% 0

Niacin (B3)

11% 2

Vitamin B6

11% 0

Folate equivalent (total)

12% 49

Folate (food)

- 40

Folic acid

- 5

Vitamin B12

51% 1

Vitamin D

71% 11

Vitamin E

7% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 87
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