Corn-and-Crab Chowder from Richard's Seafood Patio recipes

Corn-and-Crab Chowder from Richard's Seafood Patio recipes
8 Ingredients
  • 2 (10 3/4-oz.) cans cream of potato soup
  • 1 (10 3/4-oz.) can cream of mushroom soup
  • 1 (8-oz.) package cream cheese, softened
  • 3 cups half-and-half
  • 1 pound fresh crabmeat
  • 1 (15.25-oz.) can sweet whole kernel corn, drained
  • 1 (14 3/4-oz.) can cream-style corn
  • 1 teaspoon Old Bay seasoning
Nutrition
261
13% daily value
12 servings
                                       
                                           
     

Fat

25% 16

Saturated

43% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 18

Fiber

6% 2

Sugars

- 5

Sugars, added

- 0

Protein

24% 12

Cholesterol

27% 81

Sodium

32% 761

Calcium

13% 127

Magnesium

8% 33

Potassium

7% 341

Iron

4% 1

Zinc

21% 2

Phosphorus

30% 212

Vitamin A

16% 144

Vitamin C

5% 4

Thiamin (B1)

5% 0

Riboflavin (B2)

14% 0

Niacin (B3)

12% 2

Vitamin B6

11% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

63% 2

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

6% 7
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