7 Ingredients
  • ¼ c. extra-virgin olive oil
  • 3 whole red snappers
  • ⅓ c. fresh lemon juice
  • ¼ c. dry white wine
  • 1½ tsp. coarse (Kosher) salt
  • 1 tsp. ground white pepper
  • 2 bunch fresh thyme (optional)
Nutrition
2588
129% daily value
6 servings
                                       
                                            high-​protein, low-​fat, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

65% 43

Saturated

42% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 12

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

1026% 513

Cholesterol

308% 925

Sodium

86% 2071

Calcium

80% 803

Magnesium

200% 802

Potassium

298% 10444

Iron

26% 5

Zinc

60% 9

Phosphorus

708% 4953

Vitamin A

89% 800

Vitamin C

76% 45

Thiamin (B1)

77% 1

Riboflavin (B2)

5% 0

Niacin (B3)

36% 7

Vitamin B6

500% 10

Folate equivalent (total)

32% 128

Folate (food)

- 128

Folic acid

- 0

Vitamin B12

1250% 75

Vitamin D

64% 255

Vitamin E

127% 25

Vitamin K

10% 8
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