21 Ingredients
  • 4 large eggs
  • 3 tablespoons Olive Oil Mayonnaise (recipe follows)
  • 2 Pickled Peppers (recipe follows)
  • Perfect Sauté Seasoning (recipe follows) or salt and freshly ground white or black pepper
  • For Olive Oil Mayonnaise:
  • 1 1/2 teaspoons red wine vinegar
  • 1/4 teaspoon kosher salt
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons Dijon mustard
  • 3/4 cup canola oil
  • 1/2 cup extra-virgin olive oil
  • Freshly ground black pepper
  • For Pickled Peppers:
  • 2 whole jalapeño peppers
  • 2 whole serrano peppers
  • 1 whole long red chile pepper
  • White vinegar, for covering
  • For Perfect Sauté Seasoning:
  • 1/4 cup plus 2 tablespoons salt
  • 1 teaspoon finely ground white pepper
Nutrition
772
39% daily value
4 servings
                                       
                                            low-​carb, vegetarian, dairy-​free, gluten-​free
     

Fat

122% 79

Saturated

49% 10

Trans

- 0

Monounsaturated

- 49

Polyunsaturated

- 18

Carbs

3% 8

Carbs (net)

- 6

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

20% 10

Cholesterol

93% 279

Sodium

23% 543

Calcium

8% 82

Magnesium

6% 27

Potassium

6% 296

Iron

16% 3

Zinc

10% 1

Phosphorus

24% 169

Vitamin A

16% 141

Vitamin C

81% 73

Thiamin (B1)

8% 0

Riboflavin (B2)

27% 0

Niacin (B3)

4% 1

Vitamin B6

30% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

10% 1

Vitamin E

87% 13

Vitamin K

65% 78
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