21 Ingredients
  • 4 large eggs
  • 3 tablespoons Olive Oil Mayonnaise (recipe follows)
  • 2 Pickled Peppers (recipe follows)
  • Perfect Sauté Seasoning (recipe follows) or salt and freshly ground white or black pepper
  • For Olive Oil Mayonnaise:
  • 1 1/2 teaspoons red wine vinegar
  • 1/4 teaspoon kosher salt
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons Dijon mustard
  • 3/4 cup canola oil
  • 1/2 cup extra-virgin olive oil
  • Freshly ground black pepper
  • For Pickled Peppers:
  • 2 whole jalapeño peppers
  • 2 whole serrano peppers
  • 1 whole long red chile pepper
  • White vinegar, for covering
  • For Perfect Sauté Seasoning:
  • 1/4 cup plus 2 tablespoons salt
  • 1 teaspoon finely ground white pepper
Nutrition
721
36% daily value
4 servings
                                       
                                            low-​carb, vegetarian, dairy-​free, gluten-​free
     

Fat

116% 75

Saturated

46% 9

Trans

- 0

Monounsaturated

- 48

Polyunsaturated

- 16

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

18% 9

Cholesterol

93% 279

Sodium

16% 380

Calcium

7% 68

Magnesium

5% 19

Potassium

4% 179

Iron

13% 2

Zinc

9% 1

Phosphorus

22% 156

Vitamin A

14% 130

Vitamin C

29% 26

Thiamin (B1)

5% 0

Riboflavin (B2)

26% 0

Niacin (B3)

3% 0

Vitamin B6

19% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

403% 61

Vitamin E

81% 12

Vitamin K

54% 65

Sugar alcohols

- 0

Water

- 73
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