21 Ingredients
  • 4 large eggs
  • 3 tablespoons Olive Oil Mayonnaise (recipe follows)
  • 2 Pickled Peppers (recipe follows)
  • Perfect Sauté Seasoning (recipe follows) or salt and freshly ground white or black pepper
  • For Olive Oil Mayonnaise:
  • 1 1/2 teaspoons red wine vinegar
  • 1/4 teaspoon kosher salt
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons Dijon mustard
  • 3/4 cup canola oil
  • 1/2 cup extra-virgin olive oil
  • Freshly ground black pepper
  • For Pickled Peppers:
  • 2 whole jalapeño peppers
  • 2 whole serrano peppers
  • 1 whole long red chile pepper
  • White vinegar, for covering
  • For Perfect Sauté Seasoning:
  • 1/4 cup plus 2 tablespoons salt
  • 1 teaspoon finely ground white pepper
Nutrition
1544
77% daily value
2 servings
                                       
                                            low-​carb, vegetarian, dairy-​free, gluten-​free
     

Fat

243% 158

Saturated

98% 20

Trans

- 0

Monounsaturated

- 99

Polyunsaturated

- 36

Carbs

6% 17

Carbs (net)

- 12

Fiber

18% 4

Sugars

- 6

Sugars, added

- 0

Protein

40% 20

Cholesterol

186% 557

Sodium

45% 1085

Calcium

16% 164

Magnesium

13% 53

Potassium

17% 592

Iron

32% 6

Zinc

15% 2

Phosphorus

48% 339

Vitamin A

31% 282

Vitamin C

243% 146

Thiamin (B1)

12% 0

Riboflavin (B2)

41% 1

Niacin (B3)

7% 1

Vitamin B6

39% 1

Folate equivalent (total)

25% 101

Folate (food)

- 101

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

1% 3

Vitamin E

131% 26

Vitamin K

195% 156
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