9 Ingredients
  • 1 teaspoon crushed red pepper flakes
  • Salt
  • 5 ounces pasta (bucatini, linguini or tagliatelle work well)
  • Extra-virgin olive oil, to coat pan
  • 2 ounces diced pancetta (thick-cut regular bacon will work as well)
  • 1 ounce diced red onion
  • 5 ounces red sauce (see Cook's Note, below)
  • 2 tablespoons grated Parmigiano and pecorino cheeses, plus more for serving
  • 2 tablespoons grated Parmigiano and pecorino cheeses, plus more for serving
Nutrition
1167
58% daily value
1 servings
                                       
                                            balanced, high-​fiber
     

Fat

81% 53

Saturated

118% 24

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 6

Carbs

38% 113

Carbs (net)

- 108

Fiber

22% 6

Sugars

- 6

Sugars, added

- 0

Protein

114% 57

Cholesterol

37% 110

Sodium

68% 1639

Calcium

106% 1065

Magnesium

30% 126

Potassium

12% 587

Iron

17% 3

Zinc

47% 5

Phosphorus

144% 1007

Vitamin A

21% 193

Vitamin C

4% 3

Thiamin (B1)

28% 0

Riboflavin (B2)

36% 0

Niacin (B3)

32% 5

Vitamin B6

39% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

176% 26

Vitamin E

12% 2

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 91
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