8 Ingredients
  • Salt
  • 5 ounces pasta (bucatini, linguini or tagliatelle work well)
  • Extra-virgin olive oil, to coat pan
  • 2 ounces diced pancetta (thick-cut regular bacon will work as well)
  • 1 ounce diced red onion
  • 5 ounces red sauce (see Cook's Note, below)
  • 2 tablespoons grated Parmigiano and pecorino cheeses, plus more for serving
  • 1 teaspoon crushed red pepper flakes
Nutrition
987
49% daily value
1 servings
                                       
                                            balanced, high-​fiber
     

Fat

62% 40

Saturated

80% 16

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

37% 112

Carbs (net)

- 106

Fiber

22% 6

Sugars

- 6

Sugars, added

- 0

Protein

83% 42

Cholesterol

25% 74

Sodium

42% 1012

Calcium

55% 553

Magnesium

27% 107

Potassium

16% 546

Iron

15% 3

Zinc

26% 4

Phosphorus

98% 685

Vitamin A

13% 118

Vitamin C

6% 3

Thiamin (B1)

21% 0

Riboflavin (B2)

18% 0

Niacin (B3)

25% 5

Vitamin B6

24% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

13% 1

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

6% 5
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