9 Ingredients
  • 3 pounds baby Yukon Gold potatoes, halved
  • 1/2 cup olive oil
  • kosher salt
  • freshly ground pepper
  • 4 ounces finely grated Parmesan
  • 3/4 cup chopped fresh flat-leaf parsley
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon crushed red pepper flakes
Nutrition
310
16% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

27% 17

Saturated

21% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 27

Fiber

17% 4

Sugars

- 2

Sugars, added

- 0

Protein

18% 9

Cholesterol

3% 10

Sodium

9% 209

Calcium

20% 200

Magnesium

12% 50

Potassium

16% 775

Iron

11% 2

Zinc

9% 1

Phosphorus

29% 200

Vitamin A

6% 58

Vitamin C

47% 42

Thiamin (B1)

12% 0

Riboflavin (B2)

9% 0

Niacin (B3)

12% 2

Vitamin B6

41% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

18% 3

Vitamin E

14% 2

Vitamin K

88% 105

Sugar alcohols

- 0

Water

- 146
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