7 Ingredients
  • 3 pound pork top sirloin roast, tied
  • 1 tablespoon olive oil
  • kosher salt
  • freshly ground pepper
  • 2 tablespoons fennel seeds, crushed
  • 1 tablespoon anise seeds, crushed
  • 1 teaspoon crushed red pepper flakes
Nutrition
388
19% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

41% 26

Saturated

50% 10

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 1

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

69% 34

Cholesterol

44% 133

Sodium

4% 88

Calcium

7% 68

Magnesium

10% 42

Potassium

12% 574

Iron

17% 3

Zinc

56% 6

Phosphorus

46% 320

Vitamin A

1% 5

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

69% 11

Vitamin B6

72% 1

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 111
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