5 Ingredients
  • 6 ears of corn, husked, cut crosswise into about 1 1/2" rounds
  • 5 1/2 tablespoons kosher salt plus more
  • 10 garlic cloves
  • 2 red chiles (such as jalapeño or Fresno), cut crosswise into thin rounds, seeded
  • 1 teaspoon whole black peppercorns
Nutrition
68
3% daily value
12 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 14

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

7% 169

Calcium

1% 9

Magnesium

6% 23

Potassium

6% 221

Iron

3% 1

Zinc

3% 0

Phosphorus

9% 62

Vitamin A

1% 11

Vitamin C

27% 16

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

6% 1

Vitamin B6

9% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

2% 2
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