7 Ingredients
  • 5 pounds chicken parts (wings, backs, legs, and necks), rinsed
  • 10 cups water
  • 2 large carrots, scrubbed or peeled, chopped into 1-inch pieces
  • 2 large ribs celery, cut into 1-inch slices
  • 2 large onions, peeled and cut into 1-inch pieces
  • 1 dried bay leaf
  • 1 teaspoon whole black peppercorns
Nutrition
25
1% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

4% 2

Cholesterol

3% 9

Sodium

1% 19

Calcium

1% 10

Magnesium

1% 5

Potassium

1% 27

Iron

1% 0

Zinc

2% 0

Phosphorus

3% 18

Vitamin A

1% 11

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0
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